Old recipes, culinary family stories and the pleasure of eating paired with respect for nature and its gifts – this is what our pleasure journey around the topics of food, drink and hospitality testifies to. All the providers presented here have one thing in common: they know the history of their food and products. They promote traditional food crafts and preserve the diversity of regional flavours. And by the way, they also keep the culture of eating and drinking alive. A culture that visitors can experience and take home with them, perhaps to share with good friends later on.